What we have available changes throughout the seasons. Here are some examples of what we grow
greens
Peagreens
Wild mix-spicy baby greens may include: mustards, mizuna, kale and
foraged greensLettuce- many varieties
Mini greens-not baby, not micro. Great for garnish
herbs
Chervil
Sage
Rosemary
Thyme
Oregano
Chives
Sorrel
Calaminth AKA Nepitella
Mint- many varieties
Tarragon
Anise Hyssop
other goodies
Mouse watermelon
Garlic Scapes
Autumn olive berries
Edible evergreens
Juniper berries
Sassafras root
Sunchokes
Fig leaves